Jalapeno Macaroni and Cheese

Ingredients

• 6 tablespoons unsalted butter
• 1 cup fresh breadcrumbs
• 1/4 cup grated Parmesan
• 2 jalapenos, seeded and diced
• 4 sliced scallions
• 1/2 cup unbleached all-purpose flour
• 6 cups 2-percent milk
• 3/4 pound elbow macaroni
• 1 cup grated sharp white cheddar
• 3 cups shredded Monterey Jack
• 2 cups corn kernels
• Kosher salt and freshly ground pepper

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