One Dish Chicken Macaroni Casserole

Ingredients

• Kosher salt
• 6 tablespoons unsalted butter, plus more for the baking dish
• 8 ounces elbow macaroni
• 8 ounces cremini mushrooms, thickly sliced
• Freshly ground pepper
• 1 bunch scallions (white and light green parts only), chopped (about 1 cup)
• 2 teaspoons chopped fresh thyme
• 1 clove garlic, finely chopped
• 5 tablespoons all-purpose flour
• 2 tablespoons dry white wine
• 3 cups low-sodium chicken broth
• 1 cup half-and-half
• Generous pinch of freshly grated nutmeg
• 3 cups chopped rotisserie chicken, skin and bones removed (or use leftover cooked chicken or turkey)
• 3 cups chopped rotisserie chicken, skin and bones removed (or use leftover cooked chicken or turkey)
• 1 1/2 cups frozen peas and carrots, thawed (8 ounces)
• 1/4 cup chopped fresh Italian parsley
• 4 ounces cream cheese, cut into chunks and softened
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese

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