Onglet with red wine shallots

Onglet with red wine shallots

Onglet with red wine shallots

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   827
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 85g butter
  • 400g piece of onglet steak trimmed into a neat 'fillet', trimmings reserved and chopped
  • 2 banana shallots 1 finely chopped, 1 finely sliced into rings
  • 1 thyme sprig
  • 1 bay leaf
  • ½ tsp plain flour
  • 300ml red wine
  • handful finely chopped parsley to serve
  • Dijon mustard to serve
Instructions

Onglet with red wine shallots serves 2 original recipe by BBC Good Food.

View original preparation instructions

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