Broccoli Melts

Ingredients

• 1 small shallot or ¼ red onion, thinly sliced
• 1 Tbsp. plus 1½ tsp. sherry vinegar or red wine vinegar
• Pinch of sugar
• Kosher salt, freshly ground pepper
• 1 small head of broccoli (8–10 oz.)
• 3 Tbsp. extra-virgin olive oil
• 1 garlic clove
• 2 Tbsp. mayonnaise
• 1 tsp. hot chili sauce (such as Sriracha)
• 2 6" pieces baguette, halved lengthwise
• 4 slices sharp cheddar

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