Mahi Mahi Baked in Banana Leaves with Island Slaw recipes
Ingredients
- 1/2 cup light coconut milk
- 1 vanilla bean
- Juice from 1 lime
- 4 cups shredded red cabbage
- 1 lb of fresh banana leaves (can substitute with tinfoil for baking)
- 4 cups cooked rice
- 4 – 4 oz fillets of mahi mahi (can substitute with cod, swordfish, or tuna)
- salt
- pepper
- lime wedges
Instructions
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