Mushroom Budin
Ingredients
- 1 cup finely chopped onion
- 2 large garlic cloves, minced
- 1 fresh jalapeño chile, seeded and minced
- 1 teaspoon dried epazote or oregano, crumbled
- 1/4 cup chopped fresh cilantro
- 1/4 cup vegetable oil
- 2 lb mushrooms, cut into 1/4-inch-thick slices
- 2 teaspoons kosher salt
- 12 (6-inch) corn tortillas
- 3/4 cup coarsely grated Monterey Jack cheese (3 oz)
- 3/4 cup crumbled soft, mild goat cheese (3 oz)
- 21/4 cups Chile colorado , cooled
- 1 1/2 cups sour cream
- Garnish: fresh cilantro leaves, sliced white onion, thinly sliced radish
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