Radicchio and Apple Salad With Mustardy Croutons

Ingredients

• 1 medium leek, trimmed, thinly sliced
• ⅓ cup (or more) plus 2 Tbsp. extra-virgin olive oil
• ¼ cup chopped parsley, plus leaves for serving
• 3 Tbsp. Dijon mustard, divided
• 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
• Freshly ground black pepper
• 6 oz. stale country-style bread, torn into 1½" pieces
• 2 small apples (such as Honeycrisp or Fuji), cored, thinly sliced
• 1 Tbsp. apple cider vinegar
• 2 garlic cloves, finely grated
• 1 cup plain whole-milk Greek yogurt
• 2 small heads of radicchio, leaves separated, torn

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