Dill Pickle Egg Salad

Dill Pickle Egg Salad

Dill Pickle Egg Salad

By Food Network
8 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Comments
Ingredients
  • 6 large eggs
  • 1 1/2 cups dill pickle brine plus 3/4 cup chopped dill pickles
  • 3 tablespoons mayonnaise
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon yellow mustard
  • 2 pinches cayenne pepper
  • Kosher salt and freshly ground black pepper
  • Sliced marble rye bread, for serving, optional
Instructions

Dill Pickle Egg Salad serves 4 original recipe by Food Network.

View original preparation instructions

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