Vietnamese Pork Chops With Cantaloupe and Basil Salad
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons brown sugar
- 4 bone-in pork chops
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups chopped cantaloupe (from 1/2 melon)
- 1/2 cucumber (chopped)
- 1 cup basil
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
Instructions
Vietnamese Pork Chops With Cantaloupe and Basil Salad serves 4 original recipe by Real Simple.
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