Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette

Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette

Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   129
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   30g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/2 watermelon
  • 1 cantaloupe, cut in half, seeded
  • 2 tablespoons freshly chopped mint leaves plus whole sprigs, for garnish
  • 2 tablespoons freshly chopped basil leaves plus whole sprigs, for garnish
  • 1 lemon juiced (1/4 cup)
  • 1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves, cool)
  • 1/8 teaspoon amaretto
Instructions

Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette serves 6 original recipe by Food Network.

View original preparation instructions

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