German Sticky Buns Schnecken

German Sticky Buns (Schnecken)

German Sticky Buns (Schnecken)


Serves 22

Details
  • Servings:   20
  • Calories:   366
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • central europe
  • british
Ingredients
  • 50g/2oz unsalted butter
  • 250ml/9fl oz milk
  • 4 heaped tbsp granulated sugar
  • 1 tbsp dried fast acting yeast
  • 1 tsp salt
  • 1 large free-range egg, plus 1 yolk, beaten lightly
  • 450g/1lb plain flour
  • oil, for greasing
  • 175g/6oz unsalted butter
  • 175g/6oz soft brown sugar
  • 100g/3½oz golden syrup
  • 100g/3½oz chopped pecans
  • 55g/2oz sweetened dried cherries
  • 85g/3oz raisins
  • 1 tsp ground cinnamon
  • 225g/8oz caster sugar
  • 55g/2oz unsalted butter, melted
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