Ingredients
- 1 tablespoon unsalted butter, plus more for greasing the pan
- 1 large white or yellow onion, finely diced
- 1 1/2 teaspoons kosher salt, plus more for the onions
- 2 garlic cloves, smashed, peeled, and minced
- 1 teaspoon ground mustard
- 1 cup heavy cream
- 1/2 cup buttermilk
- 3 large eggs
- 1 teaspoon hot sauce
- 3 cups fresh corn kernels (from about 4 cobs)
- 3/4 cup grated sharp-as-possible cheddar
- 6 tablespoons cornmeal
- 1 1/2 teaspoons baking powder
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