New Fashioned Corn Pudding

New-Fashioned Corn Pudding

New-Fashioned Corn Pudding


1 hour

Details
  • Servings:   12
  • Calories:   196
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 tablespoon unsalted butter, plus more for greasing the pan
  • 1 large white or yellow onion, finely diced
  • 1 1/2 teaspoons kosher salt, plus more for the onions
  • 2 garlic cloves, smashed, peeled, and minced
  • 1 teaspoon ground mustard
  • 1 cup heavy cream
  • 1/2 cup buttermilk
  • 3 large eggs
  • 1 teaspoon hot sauce
  • 3 cups fresh corn kernels (from about 4 cobs)
  • 3/4 cup grated sharp-as-possible cheddar
  • 6 tablespoons cornmeal
  • 1 1/2 teaspoons baking powder
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