Jeffreys Crispy Oyster Nachos
Ingredients
- 1 yucca root, peeled and sliced thin to make chips
- Canola oil, for frying
- Sea salt
- 2 tablespoons mustard
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon chopped habanero pepper
- 2 egg yolks
- 1/2 cup chopped cilantro
- 1/2 cup olive oil
- 16 oysters, shucked
- Buttermilk, for dredging
- Flour, for dredging
- 1 1/2 cups Mango Pico, recipe follows
- 1/2 cup diced mango
- 1/2 cup diced tomatoes
- 1 tablespoon lemon juice
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- 1/4 teaspoon sea salt
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