Raspberry Breakfast Bar

Ingredients

• 1 1/2 cup all-purpose flour, for the crust and crumb
• 1 cup packed(firmly) dark brown sugar, for the crust and crumb
• 1 1/4 cup Rolled oats, for the crust and crumb
• 3/4 tsp Salt, for the crust and crumb
• 3/4 tsp baking powder, for the crust and crumb
• 1/2 tsp Baking Soda, for the crust and crumb
• 1/2 tsp Cinnamon, for the crust and crumb
• 12 tbsp Unsalted Butter, cut into 1-inch pieces, for the crust and crumb
• 1/4 cup packed dark brown sugar,for the raspberry filling
• 1 tbsp grated lemon zest,for the raspberry filling
• 1/2 tsp Cinnamon,for the raspberry filling
• 2 tbsp all-purpose flour,for the raspberry filling
• 1 lb raspberries, fresh or frozen,for the raspberry filling
• 1/4 cup fresh lemon juice,for the raspberry filling
• 2 tbsp unsalted butter, melted and cooled,for the raspberry filling

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