Grilled Radishes with Brown Butter and Thyme

Grilled Radishes with Brown Butter and Thyme

Grilled Radishes with Brown Butter and Thyme

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   80
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 3 cups radishes, stems removed and halved lengthwise depending on how big they are
  • 1 tablespoon butter, melted and browned
  • 1 teaspoon fresh thyme, chopped
  • Sea salt or kosher salt to taste
Instructions

Grilled Radishes with Brown Butter and Thyme serves 2 original recipe by Honest Cooking.

View original preparation instructions

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