Sausage Breakfast Casserole
Ingredients
- 1 pound I talian pork sausage
- 10 large eggs, beaten
- 4 cups whole milk
- 1 teaspoon dry mustard
- 1/4 teaspoon onion powder
- 1 teaspoon kosher salt
- Freshly ground black pepper to taste
- 5 cups cubed day-old bread (such as rustic French or Italian loaf ), cut into 3/4 to 1-inch cubes
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sliced mushrooms, optional
- 1/2 cup peeled, cored, chopped tomatoes, optional
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