Butter Chicken Indian Chicken in Tomato Cream Sauce
Ingredients
- 1 tablespoon garam masala seasoning
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne
- 3 tablespoons butter
- 1 large onion, chopped (about 1 cup)
- 2 teaspoons jarred minced garlic
- 1 tablespoon tomato paste
- 1 (15-ounce) can tomato sauce
- 1 (14 1/2-ounce) can diced tomatoes in juice
- 1 skinless rotisserie chicken, boned out and pulled into 1 1/2 by 1/2-inch chunks
- 1 (10-ounce) box frozen peas, placed in a colander and run under hot water to thaw
- 1/3 cup heavy whipping cream
- Hot basmati rice, for serving
- Pita bread, warmed according to package directions, for serving
Instructions
Butter Chicken (Indian Chicken in Tomato Cream Sauce) serves 4 original recipe by Food Network.
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