Cranberry and Sage Stuffing
Ingredients
- 1 stick unsalted butter, plus more, softened, for dish
- 1 loaf country-style white sandwich bread (about 1 ½ pounds), such as Arnold's
- 1 large onion, coarsely chopped (3 cups)
- 5 celery stalks, ribs coarsely chopped (2 ½ cups), leaves reserved for serving
- Kosher salt and freshly ground pepper
- 2 tablespoons finely chopped fresh sage leaves
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