Red Velvet Cookies

Name: Red Velvet Cookies
Ingredients: 3/4 cup ( 170 g) unsalted butter , at room temperature; 4 ounces ( 115 g) cream cheese , at room temperature; 1 cup ( 200 g) white sugar; 1 cup ( 220 g) packed dark brown sugar; 1 teaspoon baking soda; 1 teaspoon kosher salt; 2 teaspoons vanilla extract; 1 large egg; 1 large egg yolk; 1 tablespoon red food coloring , preferably McCormick brand; 2 3/4 cups ( 385 g) all-purpose flour; 1/4 cup ( 25 g ) natural cocoa powder (not Dutch process); 2 cups ( 340 g ) white chocolate baking chips , divided