Pasta with Gorgonzola Radicchio Walnuts and Orange
Ingredients
- 1 cup chopped walnuts
- kosher salt to taste
- 1/2 to 3/4 pounds pasta, such as penne or gemelli, see notes
- 1/4 cup olive oil
- 1 to 2 heads radicchio, preferably Treviso (if you can find it), cut into 1-inch-wide ribbons, see notes
- freshly ground black pepper
- 6 ounces crumbled gorgonzola or other mild blue cheese
- 1/2 cup chopped flat-leaf Italian parsley
- zest of 1 orange, plus the juice (optional)
- grated Pecorino Romano or Parmigiano Reggiano, for serving, optional
Instructions
Pasta with Gorgonzola, Radicchio, Walnuts, and Orange serves 4 original recipe by Food52.
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