Country Bread Stuffing recipes

Name: Country Bread Stuffing recipes
Ingredients: 2 pounds (about 20 cups) country loaf bread; ¼ cup extra-virgin olive oil; 2 medium yellow onions, finely diced (about 2 cups); 1 medium fennel bulb, cored and finely diced (about 1 cup); 3 celery stalks, finely diced (about 2 cups); 2 garlic cloves, minced; 2 fresh bay leaves; salt; freshly ground black pepper; ½ cup dry white wine; 2 tablespoons fresh sage, finely chopped; 2 teaspoons finely chopped fresh thyme leaves; ¾ cup (1½ sticks) melted unsalted butter, plus more for greasing the baking dish; 2 eggs, beaten; 3 cups chicken or turkey stock, preferably homemade; 1 cup packed fresh parsley leaves, finely chopped