Ingredients
- 4 medium -size (10-ounce) russet potatoes (unpeeled)
- 1 large egg
- 2 tablespoons potato starch (such as Bob’s Red Mill)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons olive oil
- 1/2 pound ground lamb
- 2/3 cup finely chopped yellow onion (about 1 small onion)
- 2 tablespoons thinly sliced scallion (about 1 scallion)
- 1 tablespoon curry powder
- 1 teaspoon kosher salt , plus more to taste
- 1/2 teaspoon black pepper
- 2 tablespoons pine nuts
- 2 tablespoons raisins
- 6 tablespoons canola oil , divided
- 1 tablespoon finely chopped fresh flat-leaf parsley
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