Ingredients
- 1 lb potato, skin on diced very very small
- 2 (6 1/2 ounce) cansdiced clams with juice
- 2 (6 1/2 ounce) cans chopped clams with juice
- 1 tablespoon liquid smoke
- 1 cup chopped celery
- French onion soup mix (1-2 packets)
- 3 tablespoons oyster sauce
- 1 tablespoon white vinegar
- 1 (24 ounce) jar garlic alfredo sauce
- 1 quart half-and-half
- 1 (10 ounce) can evaporated milk
- couple splashes hot sauce, I use tapito
- 2 tablespoons diced fresh parsley
- 2 tablespoons black pepper (to taste)
Personal Notes
Organization Tags
Comments