Ivars Clam Chowder
Ingredients
- 2 (6 1/2 ounce) cans minced clams
- 1 cup finely chopped onion
- 1 cup finely diced celery
- 2 cups finely diced potatoes
- 3⁄4 cup butter or 3⁄4 cup margarine
- 3⁄4 cup flour
- 4 cups half-and-half, warmed
- 1 teaspoon salt, to taste
- 1 dash pepper
- 1⁄2 teaspoon sugar
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