Bacon Wrapped Ginger Shrimp

Bacon-Wrapped Ginger Shrimp

Bacon-Wrapped Ginger Shrimp

By Martha Stewart
Serves 26

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Details
  • Servings:   26
  • Calories:   74
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 13 bacon slices
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 2 teaspoons finely grated peeled fresh ginger
  • 1 teaspoon packed light-brown sugar
Instructions

Bacon-Wrapped Ginger Shrimp serves 26 original recipe by Martha Stewart.

View original preparation instructions

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