Apple Stuffing
Ingredients
- 8 cups country bread, cubed
- 4 tablespoons butter, plus more for baking dish
- Coarse salt and ground pepper
- 2 leeks (white and pale green parts), thinly sliced into half-moons
- 4 Macintosh apples, peeled and thinly sliced
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- 2 cups reduced-sodium vegetable broth
- 1 large egg
Organization Tags
Tags easily organize your Recipe Library
Comments