Sausage chorizo leek hash with fried eggs
Ingredients
- 750g cooked white potatoes cut into small chunks (use any leftover cooked potatoes you have)
- 2 tbsp olive oil
- 4 pork sausages skins removed
- 3 leeks (about 500g) trimmed and thinly sliced
- 8 chorizo slices roughly torn
- 10 thyme sprigs leaves picked
- large pinch of chilli flakes (optional)
- 4 eggs
- hot chilli sauce or brown sauce, to serve
Instructions
Sausage, chorizo & leek hash with fried eggs serves 4 original recipe by BBC Good Food.
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