Especiado Cocktail
Ingredients
- 2 cups dried hibiscus flowers
- 1 cup (packed) light brown sugar
- 4 sprigs rosemary
- 8 whole cloves
- 6 allspice berries
- 2 cinnamon sticks, plus more for serving
- 3 star anise pods, plus more for serving
- 12 ounces tequila or mezcal
- 8 lemon slices, halved
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