Dried Tomato and Fennel Stuffing
Ingredients
- 10 cups 1/4-inch dice crusty country-style bread (about 1 pound)
- 1 1/2 pounds fennel bulbs (sometimes called anise; about 4 medium)
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup drained oil-packed dried tomatoes (about 4 ounces)
- 3 cups chicken broth
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
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