Chickpea Stew
Ingredients
- 400 grams chickpeas (1 tin, drained and rinsed)
- 1 small white onion
- 1 carrot, diced
- 1 courgette, cut into half moons
- 1 bunch spinach
- 400 milliliters tomato passata
- Dash water
- 1 tablespoon extra virgin olive oil
- salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 pinch cinnamon
- 1 pinch paprika
Instructions
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