Butternut Squash Mac and Cheese recipes
Ingredients
- 16 oz box gnocchi pasta (cooked following the directions on the box)
- 2 cups milk
- 4 tablespoons all-purpose flour
- 3 tablespoons butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon fresh grated nutmeg
- 2 cups cheddar cheese (shredded and divided)
- 3/4 cup fresh Parmesan cheese (shredded)
- 1 1/2 cups mashed butternut squash (Crock Pot Butternut Squash)
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