Harvest Pasta Salad

Ingredients

• 2 pounds butternut squash (1 medium)
• 4 tablespoons olive oil, divided, plus more as needed
• 1 1/2 teaspoons kosher salt, divided, plus more as needed
• 3/4 teaspoon freshly ground black pepper, divided
• 1/2 cup walnuts
• 4 tablespoons (1/2 stick) unsalted butter
• 5 large sprigs fresh thyme, or 10 fresh sage leaves
• 1/4 teaspoon red pepper flakes, plus more as needed
• 1 small clove garlic
• 1 tablespoon plus 1 teaspoon apple cider vinegar, plus more as needed
• 8 ounces dried short pasta, such as penne, gemelli, or mezzi rigatoni
• 3 ounces Grana Padano or Parmesan cheese (not grated)
• 4 cups baby arugula or baby kale (about 3 ounces)

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