Edamame Mint Pesto Pasta
Ingredients
- 1/2 pound pasta
- 1 cup cooked, shelled edamame
- 1/4cup smoked almonds, or cashews or pine nuts
- 1 cup fresh mint leaves, chopped,
- 1 tablespoon reserved for garnish
- 3/4 cup fruity extra-virgin olive oil
- 1 tablespoon minced ultra-fresh garlic
- Sea salt and coarsely ground black pepper
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