Three Way Garlic Pasta with Beans and Peppers

Ingredients

• 1 1/2 medium heads garlic, cloves separated and peeled
• 2 cups cold water
• 2 teaspoons salt
• 3 orange bell peppers
• 2 teaspoons chopped fresh thyme
• 1/2 pound baby spinach
• 10 ounces campanelli (bellflower) pasta or penne
• 1 tablespoon extra-virgin olive oil
• 1 (19-oz) can white beans, rinsed and drained
• 1 tablespoon balsamic vinegar
• 1/4 cup finely grated Parmigiano-Reggiano (2/3 oz)

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