Warm Salmon And Arugula Pasta Salad
Ingredients
- 1 1 1/2-pound salmon fillet
- 2 teaspoons lemon zest, grated
- 1 teaspoon ground coriander
- 1 1/2 teaspoons kosher salt
- 2 teaspoons extra-virgin olive oil
- 1 pound linguini fini or other thin pasta
- 2 cups grape tomatoes, halved
- 1 small shallot, peeled and thinly sliced lengthwise
- 1 4-ounce package mild goat cheese, crumbled
- 5 ounces baby arugula
- 3 tablespoons olive oil
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