Baked Feta Pasta
Ingredients
- 1 shallot, quartered
- 3 garlic cloves, smashed
- 2 pt. cherry or grape tomatoes
- 1/2 c. extra-virgin olive oil, divided
- Kosher salt
- Pinch of crushed red pepper flakes
- 1 (8-oz.) block feta
- 3 thyme sprigs
- 12 oz. short tubular pasta (such as macaroni or cavatappi)
- Zest of 1 lemon (optional)
- Fresh basil leaves, for serving
Instructions
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