Asparagus and Shrimp with Penne Pasta

Asparagus and Shrimp with Penne Pasta

Asparagus and Shrimp with Penne Pasta


Serves 6

Details
  • Servings:   6
  • Calories:   324
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 Pound asparagus spears, cut into 1-inch pieces
  • 1 Pound cleaned medium shrimp
  • 1 large red pepper, cut into thin strips
  • 2 Cups penne pasta or ziti pasta, uncooked
  • 4 Ounces ATHENOS Traditional Feta Cheese
  • 1/2 Cup prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided
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