Bacon Wrapped Peppadew Poppers

Bacon-Wrapped Peppadew Poppers

Bacon-Wrapped Peppadew Poppers

By Martha Stewart
35 minutes

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Details
  • Servings:   32
  • Calories:   77
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 slices bacon (not thick-cut), halved lengthwise, then crosswise
  • 8 ounces cream cheese, room temperature
  • 32 Peppadew peppers, drained upside-down on paper towels
Instructions

Bacon-Wrapped Peppadew Poppers serves 32 original recipe by Martha Stewart.

View original preparation instructions

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