Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 head cauliflower, chopped
- 1 cup cashews
- 2 tablespoons ground turmeric
- 1 teaspoon ground nutmeg
- 2 cloves garlic, sliced
- 1 shallot, sliced
- 2 cups vegetable stock, plus more if needed (see Cook’s Note)
- Kosher salt and freshly ground black pepper
- 2 tablespoons nutritional yeast
- Pinch garlic powder, optional
- Dash hot sauce, optional
- 1 pound large shell pasta (see Cook’s Note)
- 1/2 cup panko breadcrumbs (see Cook’s Note)
- 1/2 small bunch chives, thinly sliced
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