Stuffed Baby Peppers with Yogurt and Floral Honey
Ingredients
- 1 quart mild raw honey
- 3/4 cup dried organic rose petals
- 1/2 cup dried lavender flowers
- 20 small sweet peppers, such as baby bell peppers
- 1 cup plain low-fat yogurt
- 1 garlic clove, minced
- Kosher salt and freshly ground black pepper
- 10 kalamata olives, thinly sliced
- 2 small jalapeños, very thinly sliced crosswise
Instructions
Stuffed Baby Peppers with Yogurt and Floral Honey serves 4 original recipe by Food & Wine.
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