Turkey Burgers with Smoked Gouda
Ingredients
- 1 red onion, cut into 1/3-inch-thick slabs
- Vegetable oil, for brushing
- 4 hamburger buns, split
- 1 1/2 pounds ground turkey
- Salt and freshly ground pepper
- 4 slices of smoked Gouda cheese (4 ounces)
- 3 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1 tablespoon drained prepared horseradish
- 1 tablespoon honey
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