Italian Pizzeria Salad

Name: Italian Pizzeria Salad
Ingredients: 1/2 cup red wine vinegar; 1/3 cup extra-virgin olive oil; 1 tablespoon minced shallot; 1 teaspoon honey; 1/2 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; Pinch crushed red pepper; 12 ounces marinated artichoke quarters, drained and halved lengthwise; 10 1/2 ounces cherry tomatoes, halved; 8 ounces ciliegine mozzarella (cherry-size mozzarella balls), halved; 6 ounces pitted medium black olives, drained; 1 head romaine lettuce, quartered lengthwise and sliced into 1/2-inch pieces; 5 ounces spring mix lettuce; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano(see Cook's Note); Kosher salt