White Pizza with Prosciutto and Fig
Ingredients
- 1 pound pizza dough (from a pizzeria is ideal)
- All-purpose flour, for the work surface
- One 15-ounce jar four cheese Alfredo sauce
- 12 ounces buffalo mozzarella, cut into eight 1/4-inch slices
- 12 paper thin slices prosciutto
- 10 fresh figs, quartered
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 2 cups baby arugula
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