Spatchcock Turkey With Anise and Orange
Ingredients
- 5 teaspoons aniseed
- ½ cup kosher salt
- ¼ cup finely grated orange zest, plus 4 wide strips orange zest
- 2 tablespoons dark brown sugar
- 1 tablespoon coarsely chopped fresh rosemary, sprig reserved
- 1 tablespoon fresh thyme leaves, sprigs reserved
- 2 teaspoons freshly ground black pepper
- 1 12–14-lb. turkey (neck, giblets, and backbone removed and reserved)
- 2 medium onions, quartered
- 4 large carrots, peeled, halved
- 4 celery stalks
- 3 heads garlic, halved
- ½ cup olive oil
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