Orange and Herb Roasted Spatchcock Chicken
Ingredients
- 3 Tbsp. packed light brown sugar
- 1 tsp. finely grated orange zest
- 2 Tbsp. coarsely chopped fresh sage, plus more for garnish
- 2 Tbsp. fresh thyme leaves
- 1 Tbsp. coarsely chopped fresh rosemary
- 1 garlic clove, minced (1 tsp.)
- 1 tsp. freshly ground black pepper
- 1 Tbsp. kosher salt
- 1⁄4 cup extra-virgin olive oil
- 1½ tsp. Worcestershire sauce
- 1 Tbsp. sherry vinegar
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