Pears with Vanilla Sugar Syrup and Black Peppercorns

Pears with Vanilla Sugar Syrup and Black Peppercorns

Pears with Vanilla Sugar Syrup and Black Peppercorns

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   254
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 4 ripe Anjou pears, stemmed, cut in half, cored and cut into 1/4-inch thick slices
  • Juice of two lemons
  • 2 cups water
  • 1/2 cup sugar
  • 1 medium vanilla bean
  • 2 teaspoons black peppercorns
Instructions

Pears with Vanilla Sugar Syrup and Black Peppercorns serves 4 original recipe by PBS Food.

View original preparation instructions

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