Southwestern Corn Black Bean Salad
Ingredients
- 3 large ears of corn, husked
- ⅓ cup pine nuts
- ¼ cup lime juice
- 2 tablespoons extra-virgin olive oil
- ¼ cup chopped fresh cilantro
- ½ teaspoon salt
- Freshly ground pepper, to taste
- 2 15-ounce cans black beans, rinsed
- 1 large tomato, diced
- ½ cup minced red onion
- 2 cups shredded red cabbage, (see Tip)
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