Deviled Eggs Carbonara Crispy Pancetta Pork Fat Parmesan Crisps and Black Pepper Recipe

Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe

Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   8
  • Calories:   156
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 6 tablespoons finely grated Parmigiano-Reggiano
  • 4 ounces pancetta, finely diced
  • 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
  • 2 tablespoons mayonnaise
  • 1 teaspoon distilled white vinegar
  • Kosher salt and freshly ground black pepper, plus coarsely cracked pepper, for garnish
  • Minced parsley, for garnish
Instructions

Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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