Tamarind Crab
Ingredients
- 1/2 cup tamarind water
- 2 tablespoons fish sauce
- 2 tablespoons liquid palm sugar or shaved palm sugar (jaggery)
- Pinch sea salt
- 2 tablespoons vegetable oil
- 2 cloves garlic, chopped
- 2 red Asian shallots, finely sliced
- 1/2 onion, cut into thick wedges
- 1 tablespoon black or Kampot peppercorns
- 2 medium blue swimmer crabs, cleaned and quartered
- 1 handful fresh Khmer basil or Thai basil, plus more for garnish, optional
- 1 long red chile, finely sliced, plus more for garnish, optional
Organization Tags
Tags easily organize your Recipe Library
Comments