Ingredients
- 2 medium Persian cucumbers
- 1 large heirloom tomato
- 4 (1/2- to 3/4-inch) slices rustic sourdough or country bread
- 2 to 3 teaspoons mayonnaise
- 2 to 3 teaspoons stone- ground mustard
- 1 medium ripe avocado
- 1 cup broccoli or alfalfa sprouts
- 2 pinches kosher salt
- 2 pinches freshly ground black pepper
- 1/4 cup pickled red onions
- 2 large butter lettuce leaves
- 2 to 4 slices ( 2 ounces ) sharp cheddar cheese
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